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Opus 39
Welcome to Opus 39! The quality of
ingredients is the driving force of the culinary
philosophy of Opus 39. Chef Michael McMillan and his
culinary staff allow only the freshest ingredients of
the day to stimulate the creation of the daily dinner
menus. Whether it is beautiful crisp baby lettuces
from local organic farms or exotic mushrooms flown in
from Europe, all culinary creations at Opus 39 allow
the ingredients to speak for themselves. Simple,
elegant food, in an elegant artistic setting,
everything is made in-house at Opus 39, from the
fresh-baked breads, to the finishing touches on the
exquisite desserts. Each and everyday we change the
Dinner menu, to find what we are serving tonight
please visit our website.
Our spectacular wine selection!
After the menu is presented, you are invited into this
well-stocked room to sample from an impressive
collection of some of the finest small production
wines from around the globe. With over 400 selections,
all available by the glass or bottle, the wine-savvy
staff will take you through a tasting tour of the
world's wine regions.
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