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Underground Cafe
Restaurant
The Underground Café is the
result of the dream of Bulgarian Soccer Player Assen
Tchongov who is the owner. He grew up in the
restaurant business working for his father who
presently owns five successful restaurants in
Bulgaria. Mr. Tchongov knows that the delicious and
healthy cuisine of his homeland will be enjoyed here
in America.
Bulgaria is a small country in
Eastern Europe rich in history, culture and natural
beauty. Because of the location and history of
Bulgaria the cuisine is equally as interesting. As is
most European cooking, Bulgarian cuisine is based on
fresh ingredients including lots of wonderful fruits
and vegetables in season, grilled and slow-cooked
meats, fresh seafood, nuts, farmstead cheeses and
yogurt. Bulgarian yogurt is world famous as it is
where it was first created.
The beautiful décor is also
a result of genuine Bulgarian artisan workmanship. The
green glass tables, chairs, chipped stone bar and many
of the actual serving pieces that you will see
throughout the restaurant were actually imported from
Bulgaria and meticulously fit into place in the
present location. There was no expense spared to
re-create a genuine Bulgarian feel in the
restaurant.
The most important thing that Mr.
Tchongov did to insure a perfect experience was to
import his staff from Bulgaria. Chef Borisov and Chef
Nachev have recently arrived from Bulgaria and are
anxious to cook for you. They are a two man team that
have had formal European training and have worked in
some of the best kitchens in Europe. They have also
run five star dining rooms in some of Bulgaria's most
luxurious hotels. Together they have put together a
menu that reflects some of the best and most fun food
that Bulgaria has to offer along with other favorites
from across Europe.
We assure you that we will do
whatever we can to insure that your dining experience
with us is always special. Thank you.
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