RESTAURANTS

Restaurants Of Milwaukee, Wisconsin

Abu's Jerusalem of the Gold

When Alice and Khalil Abu Nasr came to the USA in 1970, they saw the opportunity to introduce the people of Milwaukee to various Middle Eastern cuisines and cultures. In 1973 they created an informal culinary school titled the Arabian Bites Academy. It was a place where people could come together and learn the preparation of traditional Arabian dishes and discover the rich, cultural tapestry of the Arabian world. It was not long after the school began that delectable dishes created by Abu and Alice sparked the pallets of participants within Arabian Bites who eventually persuaded the couple to start their restaurant. The restaurant affectionately named Abu's after the Nickname that Khalil used among his friends. The V symbol on Abu's logo represents the last name of Khalil and Alice because Nasr means Victory.Abu's restaurant was first opened in July 1977, on Green Bay Ave, and later was moved to its current, landmark location on Farwell Ave in 1979. Yet shortly after establishing the new location, the beloved Abu passed away in 1982. To this day Alice, (Mrs. Abu) has upheld the restaurant that the two began together many years ago. Alice and her family have strived to maintain the Arabian tradition of cuisine, hospitality and warmth through Abu's restaurant. Since the beginning, Abu's has received several awards locally each year for its authentic Middle Eastern cuisine. In addition, Abu's was nationally ranked One of the top 10 Middle Eastern Restaurant in the country. Abu's remains the Longest Existing Middle Eastern Restaurant in the Sate of Wisconsin, and for over 30 years, Abu's has truly appreciated each of its customers' and thanks them for sustaining Abu's and Alice's vision and the Abu Legacy.



Anchorage

The Anchorage has consistently set the standard for Fine Seafood Dining in Milwaukee, proudly celebrating "Over 35 Years Of Dining Excellence" as well as a 3 1Ú2 out of 4 star review from The Milwaukee Journal Sentinel! The Anchorage specializes in fresh seafood flown in from all three coasts. Nightly Chef's Specials, Allen Brothers Steaks, and select chops add to our signature seafood entrees! Long-time favorites such as Red Snapper Soup w/Sherry, Anchorage Scallops, and Thai Marlin are consistently praised by our dining patrons and local restaurant critics alike! For seasonal outdoor dining, The Anchorage Patio offers a uniquely serene and relaxing setting, showcasing panoramic views of the scenic banks of the Milwaukee River. Private receptions on The Patio are available through the Sales & Catering Office with minor, practical restrictions.


Bayou

When you're in the mood for good times and great cuisine, be sure to check out Bayou. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. The menu at Bayou features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. Bayou has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit. Please stop in soon!



The Pasta Tree Restaurant and Wine Bar

Restaurant critics, neighborhood regulars, and first time visitors always agree about The Pasta Tree Restaurant and Wine Bar: the atmosphere is great, the food is superb,and the service is outstanding. The restaurant offers a casual atmosphere that is perfect for dining with friends, co-workers, and family members. The creative menu features a wide array of great selections, always made from the highest quality ingredients. The staff at The Pasta Tree Restaurant and Wine Bar are friendly and professional and will ensure that your dining experience is a pleasant one. Please stop in soon!


Tulip

Tulip aspires to introduce Turkish cuisine to the Milwaukee area

It is housed in the old Gas Light Building in the historic Third Ward. The warm cream city brick walls, coupled with the red hues of the onyx bar and concrete floor make for an inviting and panache atmosphere. The menu entices you to indulge on Turkish delights, such as eggplant puree, deep fried mussels, lamb chops and shish kebabs. Freshly made pita bread and baklava are awaiting you. Accent your dining with an excellent choice of wines, Turkish beer and martinis. No meal can go unfinished without sampling the famous Turkish coffee or Tea.



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